[V383.Ebook] Get Free Ebook Comparative Politics in Transition (New Horizons in Comparative Politics), by John McCormick

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COMPARATIVE POLITICS IN TRANSITION combines a thematic framework with a country by country approach to provide a truly thoughtful and effective introduction to Comparative Politics, one that assumes very little prior knowledge on the part of students. The author uses an "arenas" classification to organize and frame the systematic comparative analysis, rather than the traditional "three worlds" framework. The "arenas" classification reflects the contemporary political, economic, and social realities of different political systems, allowing the author to provide an historical, theoretical, and conceptual background through nine country case studies.

• Sales Rank: #2314631 in Books
• Published on: 2006-02-22
• Original language: English
• Number of items: 1
• Dimensions: .85" h x 7.26" w x 9.22" l, 1.90 pounds
• Binding: Paperback
• 592 pages

About the Author
John McCormick is Jean Monnet Professor of European Union Politics at Indiana University Purdue University Indianapolis (IUPUI). He was educated at Rhodes University (South Africa), the University of London, and Indiana University, and has been a visiting professor at Exeter University and the University of Sussex in Britain, and at the College of Europe in Bruges, Belgium. He has lived in, traveled to, or undertaken research in nearly 40 countries in North and Central America, Europe, Southeast Africa, and Southeast Asia. Before completing his Ph.D. in political science, he worked in the public sector for two environmental interest groups and was a consultant for a number of specialized agencies of the United Nations, including FAO and the UN Environment Program. His teaching and research interests lie in comparative politics and public policy, with particular interests in environmental policy, British politics, and the politics of the European Union. His other publications include EUROPEAN UNION POLITICS (Palgrave Macmillan, 2011), EUROPEANISM (Oxford University Press, 2010), and CONTEMPORARY BRITAIN (Palgrave Macmillan, 2nd edition, 2006).

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0 of 0 people found the following review helpful.
Neither like or dislike
By David W
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[D221.Ebook] Download PDF Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking, by Rich Landau, Kate Jacoby

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The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.

Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here―such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole―explode with flavor but are surprisingly straightforward to prepare.

At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream―but vegetables can still steal the show, like in the Beetroot Pots de Cr�me.

With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.

• Sales Rank: #103907 in Books
• Brand: Workman Press
• Published on: 2015-08-11
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x .90" w x 7.20" l, 1.00 pounds
• Binding: Paperback
• 256 pages

Review

Cooking Light's #1 Cookbook of 2013:
“A gazillion vegan books were published this year, but [Vedge], from the chefs at our favorite Philadelphia restaurant, features breakthrough techniques and flavors for anyone who loves to eat plants year-round.”

One of Entertainment Weekly’s 10 Best Cookbooks of 2013

One of Yoga Journal’s 10 Best Cookbooks of 2013

“This cookbook is about putting vegetables front and center in astonishing and innovated ways.”
—TheKitchn.com

“Warm and approachable, and filled with tempting recipes that push boundaries just enough. Landau and Jacoby . . . really love their local, seasonal veggies [and] showcase produce in this collection of intriguing small and large plates, soups and stews, and recipes from their 'dirt list' (a daily list of dishes at the restaurant featuring what’s just come off the plant or out of the ground).”
—Publishers Weekly

“[Vedge] offers deeply satisfying vegetable dishes for year-round eating.”
—Epicurious.com

“[Vedge] reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors . . . And, like any great cookbook, it has a list of cocktails after the desserts. Vedge proves that vegetables aren't just meat's sidekicks.”
—The Chicago Tribune

“Landau and Jacoby's Vedge restaurant in Philly is the standout vegan restaurant in the U.S. It won an award from us last year, and another from GQ this year. The chefs call their joint a vegetable, not vegan, restaurant—and it's a careful distinction, more about celebrating intense, fresh, and surprising flavors than serving up a philosophy. This book will widen any cook's horizons, with dishes like baked carrots with a Dijon-and-sauerkraut chickpea sauce that evokes Reuben sandwich flavors. . . . The beet juice-sweetened pot de creme was astounding: rich, dense, and smooth, like a little bowl of truffle filling. Anyone who cooks vegetables should buy this book.”
—Cooking Light

“Philadelphia's award-winning vegan restaurant is good enough to win over any hard-core carnivore. For the first time, Vedge is releasing a cookbook with recipes for celery-root shepherd's pie and chocolate-stuffed beignets.”
—GrubStreet.com

“Chefs Richard Landau and Kate Jacoby are veggie virtuosos. Expect every recipe in Vedge to be a mouthwatering celebration that will dazzle your senses and taste buds.”
—Kris Carr, New York Times–bestselling author of Crazy Sexy Kitchen

“Rich Landau is a highly skilled, inspirational chef who always makes me happy with his food and his energy. He and his wife Kate have created an incredible restaurant in Philadelphia and a work of art in this book. Vegan? Yes! Magic, no . . . this is pure passion at work! I can’t wait to get my hands on this book and the golden beet recipe!”
—Amanda Freitag, Executive Chef and Chopped Judge

“Rich and Kate's thoughtful, ingredient-driven cooking at Vedge enriches Philadelphia's already vibrant restaurant culture, and this book makes their techniques accessible to home cooks. Vedge is a worthwhile read for anyone interested in elevating their cooking skills, vegan or not, and a solid introduction to the value of seasonal eating.”
—Chef Jose Garces

“Landau and Jacoby have the gift of making global vegan cuisine sexy and delicious.”
—Joy Pierson, Nutritionist, Restaurateur, Candle Cafes & Candle 79

“Just like dining at Vedge, flipping through the pages of Landau and Jacoby’s cookbook makes one feel the couple’s commitment to spreading vegetable love . . . their approach to vegetables is nothing but pure and entirely relevant.”
—Philadelphia City Paper

“VegNews’ 2012 Restaurant of the Year (and the only veg restaurant to make it on GQ's '12 Best Restaurants of 2013' list), coveted recipes from Philadelphia's dining darling is coming to a bookstore near you this July. Let husband-and-wife team Rich Landau and Kate Jacoby (owners and chefs of the famed eatery) transform your dinner parties this summer with dishes like Charred Shishito Peppers, Porcini and Celery Root Shepherd's Pie, and Chocolate Stuffed Beignets."
—VegNews.com

Praise for Vedge the restaurant:

“Is Vedge the best vegan restaurant in America? It might be one of the best restaurants, period.”
—Philadelphia magazine

“Vegetables are thriving. They’re no longer thought of as secondary to the magnificence of meat. They get equal billing, sometimes the entire marquee. Never have they seemed so visionary as at Vedge.”
—Alan Richman, GQ

“Rich Landau is a magician. What other explanation is there for the amazing tricks he pulls off with vegetables? Fingerling Potatoes with Creamy Worcestershire Sauce? Roasted Cauliflower with Black Vinegar and Kimchi Cream? In every case, the veggies retain their flavor essence while surprising and delighting. It's a culinary feat that seems beyond mere mortals.”
—Philadelphia Daily News

About the Author
Rich Landau is a co-owner of Vedge, a modern vegetable restaurant that opened in 2011 to rave reviews from diners and critics alike. Landau has been at the forefront of vegetarian dining since 1994, when he opened his first restaurant. In 2009, he served the first-ever vegan dinner at the James Beard House. He lives in his native Philadelphia.

Kate Jacoby is a co-owner of Vedge, with her husband Rich Landau. Jacoby is Vedge’s pastry chef and manages its cocktail and wine program. She lives in her native Philadelphia.

Most helpful customer reviews

61 of 61 people found the following review helpful.
Great ideas, careless production
By Robert Morse
This is a beautiful cookbook with many interesting recipes but unfortunately was very carelessly produced. Some of the recipes are fantastic. The "Whole Roasted Carrots with Black Lentils" was delicious. However, other recipes have very obvious mistakes which ruin them. I made the Yukon Gold Potato Pierogies following the recipe exactly, but ran into a lot of problems. First of all the recipe calls for the dough to be rolled out to 1/4" thick and then have 18 4" circles cut out of it. When I rolled the dough out to 1/4", it only made a sheet large enough to cut out about 6 circles. It had to be rolled much thinner to be able to make enough pierogie wrappers. Second, the recipe calls for 5 teaspoons of salt added to the ingredients with additional salt used for the water to cook the potatoes and cook the pierogies. This is for a recipe that makes 18 pierogies. I love salt, but this was almost inedible. It seemed like someone had made a mistake in scaling the recipe, and that the authors had never tested the recipe as written. We had similar problems with the Celery Root Fritters. While the batter was tasty, it was not firm enough to make fitters - we ended up with celery root mush. It seemed like an ingredient was left out. This inconsistency was bolstered by the picture that accompanies the recipe, which shows fitters with large pieces of vegetables, while the recipe calls for everything to be diced.

It's frustrating to use a cookbook like this. The authors clearly have a lot of good ideas, but careless production makes it difficult or impossible to execute these recipes to their full potential.

43 of 43 people found the following review helpful.
In Love
By Fran
As a long time vegetarian who often eats vegan meals - the restaurant and the cookbook are from heaven. Landau says he would even cook vegetables he doesn't like such as brussel sprouts. I made them as an appetizer and one picky dinner guest couldn't stop eating them! Even though some of the ingredients are on the scarce side, it's a lovely book and inspirational. Well worth it.

25 of 26 people found the following review helpful.
A MUST HAVE BOOK for any Kitchen
By LouiseG
I drove two hours have dinner at Vedge in Philly, going in, I had HIGH expectations after reading all the reviews and raves. I feel in love with the food!!! and the service was on point. BUT I got a big problem ... my wallet is not big enough to eat at the restaurant more often. So I got the The Vedge cookbook hoping it's not too complicated. I read the book in one night. I love how the author is aware that we're not in some fancy restaurant kitchen. He gives us stories when he's in his own home kitchen and alternatives when we're unable to find ingredients. He explain the key ingredients, what to look for in quality and even names the brand name that he uses.

I made the Roasted Carrots With Black Lentils and Green Harissa, was so easy and yummy. I HATE Brussels sprouts, no way was going to make the recipe for them but i tried it at the restaurant first. So now I can say I like the sprouts, and I made them for the first time. I made a big batch of all the broth stocks, and divided into smaller portions& froze them for later use.

This book is beautiful and perfect for holiday gifts. I'm going give this book to few vegan chefs in the midwest in hopes they get inspired for their restaurant. Thank You Rich Landau and Kate Jacoby for sharing your amazing recipes. If it was me, I would probably been selfish & kept it a secret.

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[B627.Ebook] Ebook The Family Meal: Home Cooking with Ferran Adria, by El Bulli, Ferran Adria

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What does Ferran Adria eat for dinner? The Family Meal reveals easy-to-follow recipes for the dishes cooked and eaten by the staff at elBulli, the iconic avant-garde restaurant in northern Spain. Learn the secrets of how to make the perfect gazpacho, Thai chicken curry or chocolate mousse in the first book of everyday recipes by the world's most influential chef.

• Sales Rank: #4037737 in Books
• Published on: 2011-10-03
• Original language: English
• Number of items: 1
• Dimensions: 11.42" h x 1.30" w x 8.43" l, .0 pounds
• Binding: Hardcover
• 384 pages

Review
'easy to follow and beautiful to look at' The Independent 'home cooking at its simplest ... 31 menus - each with a recipe for a starter, main and pud, with step-by-step photos for each - an old-fashioned idea, but a good one.' Sunday Times 'The layout is gorgeous and nostalgically arty ... a big, bold monster and an adornment to the kitchen.' The Guardian 'Wonderful...good straightforward cooking.' The New York Times 'I've never been so excited ... I learned an enormous amount about cooking from a master of the trade.' The Wall Street Journal 'I can't stop cooking from this book ... The only downside is that I had to come to terms with splotching grease on its lovely pages.' The Atlantic 'An esteemed colleague once told me that the highest form of intelligence isn't complexity but simplicity ... If this is true, then Ferran Adria's new cookbook, The Family Meal, may be the most effective expression of his genius to date.' The Australian Financial Review '...a refreshingly prosaic approach to food ...not just a collection of recipes but also an instruction manual' Sydney Morning Herald

About the Author
Ferran Adria is recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.

Most helpful customer reviews

216 of 222 people found the following review helpful.
Detailed Review of Contents...Book Contains Pictures for Every Single Step, Meal Plans, Timelines, etc.
By Mayflower Girl
I've never eaten at El Bulli, and I know Chef Adria only via some guest appearances on TV. I can't say enough good things about this cookbook. It will work for novices and experts alike. There are tons of tips, and many of the sauces have freezing instructions as well. Pretty much every step has a full-color photo, so it's hard to make a mistake. There are no strange ingredients either. My only complaint (if I can say that) is nearly every meal contains a fish course--and I'm not a fan of fish. My husband is, however, so thinks it's the best cookbook I own. :)

When I bought it, Amazon did not have any way to preview it. So, I'll try and tell you what's in it.

First, there are the basic recipes. Each one of these has step by step close-up pictures.

Picada, Tomato sauce, Sofrito, Bolognese sauce, Romesco sauce, Pesto sauce, Barbecue sauce, Teriyaki sauce, Chimichurri sauce, Croutons, and Aiolo. Most have two different quantities you can make depending on your needs.

Stocks: One nice tip he gives is that they reboil the stuff they made a stock with, calling it second stock....and then use that as the water the next time they make stock.

Fish stock, chicken stock, beef stock, and ham stock.

Now the meals. There are 31. Each one contains ingredients for 2, 6, 20, and 75 people. Each one contains step by step pictures and a timeline.

Meal 1: Caesar salad, Cheeseburger & potato chips, Santiago cake

Meal 2: Pasta bolognese, mackerel & potato stew, chocolate cookies

Meal 3: Vichyssoise, lamb w/mustard & mint, chocolate truffles

Meal 4: Beans w/clams, salt cod & vegetable stew, baked apples

Meal 5: Polenta & parmesan gratin, sesame sardines w/carrot salad, mango w/white chocolate yogurt

Meal 6: Potato chip omelet, pork loin w/ peppers, coconut macaroons

Meal 7: Saffron risotto w/mushrooms, Catalan style turkey, Yogurt foam w/strawberries

Meal 8: Roasted eggplant w/miso dressing, sausages w/tomato sauce, creme Catalane

Meal 9: Lime-marinated fish, osso buco, pina colada

Meal 10: Miso soup w/clams, Mackarel w/vinaigrette, almond cookies

Meal 11: Fried egg w/asparagus, chicken wings w/ mushrooms, sangria w/ fruit

Meal 12: Potato salad, Thai beef curry, strawberries w/vinegar

Meal 13: Farfalle w/ pesto, Japanese-style bream, Mandarin oranges w/Cointreau

Meal 14: Tomato & basil salad, crab & rice stew, coconut flan

Meal 15: Bread & garlic soup, Mexican-style slow-cooked pork, Figs w/cream & Kirsch

Meal 16: Noodles w/shitake & ginger, duck w/ chimichurri sauce, pistachio custard

Meal 17: Baked potatoes w/romesco sauce, whiting in salsa verde , rice pudding

Meal 18: Guacamole w/tortilla chips, Mexican style chicken w/ rice, Watermelon w/ menthol candies

Meal 19: Spaghetti w/tomato & basil, Fried fish w/garlic, Caramel foam

Meal 20: Cauliflower w/bechamel, pork ribs w/bbq sauce, Banana w/lime

Meal 21: Gazpacho, black rice w/squid, bread with chocolate and olive oil

Meal 22: Peas & ham, roasted chicken w/potato straws, pineapple w/molasses & lime

Meal 23: Tagliatelle carbonara, cod & green pepper sandwich, almond soup w/ice cream

Meal 24: Garbanzo beans w/spinach & egg, glazed teriyaki pork belly, sweet potato w/ honey & cream

Meal 25: Potatoes and green beans w/Chantilly, quail w/couscous, caramelized pears

Meal 26: Fish soup, sausages w/mushrooms, oranges w/honey, olive oil, and salt

Meal 27: Mussels w/paprika, baked sea bass, caramel pudding

Meal 28: Melon w/cured ham, rice w/duck, chocolate cake

Meal 29: Roasted vegetables w/olive oil, salmon stewed w/lentils, white chocolate cream

Meal 30: grilled lettuce hearts, veal w/red wine and mustard, chocolate mousse

Meal 31: Waldorf salad, noodle soup w/mussels, melon & mint soup w/pink grapefruit

There are not that many vegetarian options--and none of these are bargain meals. Still, Chef Adria gives good tips like on what to do with leftover almond pulp after making almond milk, tomato pulp, etc. Sounds like nothing is ever wasted.

This is a beautiful book. Even if you don't think you'll make an entire meal as written, I'm sure you'll enjoy the detailed instructions and fabulous recipes for many of the different courses.

6 of 6 people found the following review helpful.
Can't recommend to buy
By Eric M. Berger
I was very excited when I first saw this book, the photos and descriptions really are awesome. The problem is, there are (apparently) many errors when it comes to the recipes and quantities involved. I first noticed something was wrong at the very beginning of the book where he lays out his recipe for beef stock. The recipe calls for 4 ounces of beef, 1 1/2 ounces of beef bones, and 6 POUNDS of celery. Far be it from me to criticize Ferran Adria, but this is clearly wrong.

Lo and behold, I search reviews here and on the internet and it is a known problem that the translation into English is plagued with errors of this sort. Worse, Phaeton Press is fully aware of the errors but won't publish an errata page. If they would just do that I'd be willing to write in the correct quantities directly by hand with a sharpie, but they won't do that, nor have they answered my email queries on the subject.

I gave it 2 stars because many of the recipes are still doable and I LOVE the concept of the book, but since they won't publish corrections that means that I can't trust the quantities for any recipe or the extrapolations for different numbers of people, which really bothers me, so my review is "can't recommend for purchase".

UPDATE - September 2012

FYI - For those who care, I ordered a copy of the British version which has metric measurements, but they are alt least correct and every cooking tool I own had English and metric markings anyway. Come to think of it, isn't it funny that "English" measurements are wrong, yet I had to buy the British version in order to get the correct weights and measures? I put my original US version in the "library" of my apartment building's laundry room for whoever wants it.

92 of 98 people found the following review helpful.
Great book for Meal planning, many recipe errors
By David
This book is great for planning a family meal or for a larger party. Just choose a meal plan and follow the time line.
However, there are many errors in ingredient amounts. Some you can guess at and correct, some you can't. For example, the caramelized pears (meal 25), has you use 1 cup of water for 2 people, 2 1/4 cups for 20 but 2 1/2 for 6. After making the recipe, my guess is that for six you want to use 1 1/2 cups water. The chocolate cookies (meal 2) is a little harder to decode. For 20 cookies it calls for 2 tsp, but for 100 it calls for 3/4 cup. The spices only double when the cookie count increases five fold. Beautiful book, but recipes require very careful examination before proceeding.

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[I895.Ebook] Free PDF Not QUITE The Classics, by Colin Mochrie

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Not QUITE The Classics, by Colin Mochrie

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Where the art of improvisation meets the art of literature.

"Colin Mochrie is a comedic and creative force to be reckoned with. Therefore, this book is a literary force to be reckoned with. If you are too lazy for reckoning, just read this book and everything will work out nicely." ―Brad Sherwood

"Colin Mochrie is devastatingly handsome, perilously smart, and smells like warm maple syrup. Step inside his hilarious and complex mind, and abandon all hope." ―Aisha Tyler

Based on the improv game First Line, Last Line, Colin Mochrie of Whose Line is it Anyway? fame, puts a unique spin on works of classic literature. Taking the first line and last line from classic books and poems, Colin recasts these familiar stories in his own trademark offbeat style:

• A verbose coyote becomes the star of A TALE OF TWO CRITTERS
• Ishmael is a struggling actor hunting for a good hair day in MOBY
• A rainy day at home becomes a zombie-killing adventure in THE CAT AND MY DAD
• Mighty Casey strikes out again in CASEY AT THE BAR

These stories, and many more, prove that no literary masterpiece is too big, or too small, for the improvisational comedy treatment.

"I adore Colin Mochrie. I think he is brilliant, so talented AND a dear sweet man. Also, he's funny as well and a good kisser!" ―Florence Henderson

"I love Colin. I love his voice. I love his lips. I love his eyeballs. His pecs. And the rest of him. I'm going to Paris with him soon." ― Richard Simmons

• Sales Rank: #139204 in Books
• Published on: 2013-07-12
• Released on: 2013-07-12
• Original language: English
• Number of items: 1
• Dimensions: 7.99" h x .45" w x 5.00" l, .48 pounds
• Binding: Paperback
• 194 pages

Review
“Not Quite the Classics…is Mochrie doing what he does best: riffing off a theme with a unique comic vision.” - Toronto Star

About the Author
Colin Mochrie was born in Kilmarnock, Scotland, and has lived in Vancouver, Montreal, Los Angeles, and Toronto. He is best known for his roles in Whose Line Is It Anyway? and This Hour Has 22 Minutes, and as host of Are You Smarter Than a Canadian 5th Grader? A regular for nine years on the British version of Whose Line Is It Anyway? Mochrie also starred for eight seasons in the hit ABC version for 22 million American viewers a night at its peak, and it became a worldwide sensation in syndication. He performs more than fifty tour dates a year at sold-out venues all over North America. Mochrie lives in Toronto with his wife, actress Debra McGrath, and their son, Luke. This is his first book.

Twitter @colinmochrie www.ColinMochrie.com

Most helpful customer reviews

14 of 14 people found the following review helpful.
Not Quite 'Whose Line' But Who Cares?
By Robert F Gilleece
Colin Mochrie has done exactly what he set out to do. He made a point, in his introduction, of stressing how little work he liked to do. Well this book comes across as too much fun to be called work! I am not saying that he didn't work hard, but the great ones always make their job seem easy.
Each chapter is constructed from the first and last lines of classic stories with the meat of the sacrilegious sandwich provided by the author. The result is one hell of a delicatessen!
He put a little of himself into each story (actually, more than a little into the chapter entitled "Moby"). The narrative of each tale flows smoothly and just when you think you know where the story is going - it ends! Followers of his live comedy and TV appearances will immediately recognize his departures and non-sequitors; the rhythm and cadence of the characters' protestations are unmistakable!
The reader imagines Colin talking himself into a corner and wishing a Ryan Styles or Brad Sherwood was there to help him escape. Even though he was stuck with nothing but his reflection in the literary mirror he did not disappoint. This book is an insight into what a real fan could only hope for: "An Evening with Colin Mochrie and Colin Mochrie".

2 of 2 people found the following review helpful.
Clever, well-written homages and parodies that hit the funny bone
By Bob Milne
If you're even a casual fan of Colin Mochrie, then you already know that he is a funny, funny man. He has a peculiar sort of humor, blending Canadian stereotypical politeness with an often surprising edge, but he is as clever as he is frantic. When I first hear he was taking the Whose Line is it Anyway approach to a short story collection with Not Quite the Classics, I knew I was going to have to read it.

A Study in Ha Ha opens the collection with a Sherlock Holmes homage so absurd, so inconceivable, it works astoundingly well. In it, Holmes decides to make a study of jokes, with the intention of becoming the world's first stand-up comic. Moby: Toupee or Not Toupee is a tale of a different sort, a blackly comic horror story about a bald man who lacks confidence, and the living toupee that does far more than just boost his self-esteem.

One of the early highlights of the collection is Casey at the Bar, a straight up homage of Casey at the bat, with Colin's version being the story of a washed up Leaf's goalie. Funny stuff, and as it enjoys a few wildly humorous tangents. My favorite entry, however, has to be A Tale of Two Critters. It's written as a very stuffy Dickensian tale, capturing the narrative essence of the original, which actually suits the story of poor old Wile E. Coyote very well. Without spoiling it, let's just say that anybody who's ever wanted to see the roadrunner get his due won't be disappointed!

The Cat and My Dad is another rhyming tale, this time putting a very Seussian spin on the post-apocalyptic zombie story. It's a fun story, surprisingly dark given the singsong verse, and it reminds us precisely why polite, law-abiding, poorly-armed Canadians would have a hard time with zombies. Along the same lines, Twas Not Right Before Christmas continues the rhyming lyrical theme, offering up a Twilight Zone mash-up of all the holiday standards, coming together under one man's roof. If there's any justice in the world, this will be the next animated holiday special . . . just please don't let Tim Allen or Adam Sandler be involved.

While I had hopes that Not Quite the Classics would be funny, I honestly did not expect it to be as clever and as well-written as it is. Clearly, Mochrie put a lot of thought and imagination into his story choices, and while a few missed my funny bone, other had me laughing out loud (and driving my wife crazy with my insistence on reading passages aloud). How each story will hit you depends as much on your sense of humor as your familiarity with the source material, but it's an entertaining bunch of tales.

3 of 3 people found the following review helpful.
Great for fans of classic literature!
By Jo Swan
If you like whose line, you'll love this book. I could hear Colin Mochrie in my head while I was reading it and ghat just made me laugh more. As an English teacher I really loved the concept of these short stories and I'll be using them in class to inspire the kids with their own short stories. Great book for fans of classic literature!

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[S942.Ebook] Download Trading Price Action Trends: Technical Analysis of Price Charts Bar

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A practical guide to profiting from institutional trading trends

The key to being a successful trader is finding a system that works and sticking with it. Author Al Brooks has done just that. By simplifying his trading system and trading only 5-minute price charts he's found a way to capture profits regardless of market direction or economic climate. His first book, Reading Price Charts Bar by Bar, offered an informative examination of his system, but it didn't allow him to get into the real nuts and bolts of the approach. Now, with this new series of books, Brooks takes you step by step through the entire process.

By breaking down his trading system into its simplest pieces: institutional piggybacking or trend trading (the topic of this particular book in the series), trading ranges, and transitions or reversals, this three book series offers access to Brooks' successful methodology. Price Action Trends Bar by Bar describes in detail what individual bars and combinations of bars can tell a trader about what institutions are doing. This is critical because the key to making money in trading is to piggyback institutions and you cannot do that unless you understand what the charts are telling you about their behavior. This book will allow you to see what type of trend is unfolding, so can use techniques that are specific to that type of trend to place the right trades.

• Discusses how to profit from institutional trading trends using technical analysis
• Outlines a detailed and original trading approach developed over the author's successful career as an independent trader
• Other books in the series include Price Action Trading Ranges Bar by Bar and Price Action Reversals Bar by Bar

If you're looking to make the most of your time in today's markets the trading insights found in Price Action Trends Bar by Bar will help you achieve this goal.

• Sales Rank: #103764 in Books
• Published on: 2011-11-29
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 1.50" w x 7.65" l, 2.15 pounds
• Binding: Hardcover
• 480 pages

From the Inside Flap

The key to being a successful trader is finding a system that works and sticking with it. Author Al Brooks, a technical analysis contributor to Futures magazine and an independent trader for twenty-five years, has done just that. Over the course of his career, he's found a way to capture consistent profits regardless of market direction or economic climate. And now, with his new three-book series—which focuses on how to use price action to trade the markets—Brooks takes you step by step through the entire process.

In order to put his methodology in perspective, Brooks examines an essential array of price action basics and trends in this initial book; moves on to provide important insights on trading ranges, order management, and the mathematics of trading in the next book, Trading Price Action TRADING RANGES; and then discusses trend reversals, day trading, daily charts, options, and the best setups for all time frames in the third, and final, book of this series, Trading Price Action REVERSALS.

Written with the serious trader in mind, Trading Price Action TRENDS skillfully addresses how understanding price action and effectively reading price charts, bar by bar, can help you follow unfolding patterns, which are all initiated by institutions, helping you to profitably piggyback onto their trades by setting up early entries with tight stops. Engaging and informative, this reliable guide:

• Discusses how to trade trends, trading ranges, breakouts, and reversals
• Examines the basic tools of trend lines and trend channels, which can be used to highlight the existence of trends and trading ranges
• Provides a detailed description of the significance of each type of candle, as well as the mathematics that traders need to know when placing trades
• And much more

Throughout the book, Brooks focuses primarily on 5 minute candle charts—all of which are created with TradeStation—to illustrate basic principles, but also discusses daily and weekly charts. And since he trades more than just E-mini S&P 500 futures, Brooks also details how price action can be used as the basis for trading stocks, forex, Treasury Note futures, and options. Foryour convenience, a companion website, which canbe found at wiley.com/go/tradingtrends, contains all of the charts provided in the book.

Trading is a rewarding endeavor, but it's hard work and requires relentless discipline. To succeed, you have to stick to your rules and avoid emotion—and you have to patiently wait to take only the best trades. Trading Price Action TRENDS is your first step in achieving this goal. With this guide, and the other two books in the series, you'll discover how to develop the patience and discipline to follow a sound system, and reap potentially huge financial rewards in the process.

From the Back Cover

Praise for Trading Price Action Trends

"Al Brooks has written a book every day trader should read. On all levels, he has kept trading simple, straightforward, and approachable. By teaching traders that there are no rules, just guidelines, he has allowed basic common sense to once again rule how real traders should approach the market. This is a must-read for any trader that wants to learn his own path to success."

—Noble DraKoln, founder, SpeculatorAcademy.com, and author of Trade Like a Pro and Winning the Trading Game

"A great trader once told me that success was a function of focused energy. This mantra is proven by Al Brooks, who left a thriving ophthalmology practice to become a day trader. Al's intense focus on daily price action has made him a successful trader. A born educator, Al also is generous with his time, providing detailed explanations on how he views daily price action and how other traders can implement his ideas with similar focus and dedication.?? Al's book is no quick read, but an in depth roadmap on how he trades today's volatile markets, complete with detailed strategies, real-life examples, and hard knocks advice."

—Ginger Szala, Publisher and Editorial Director, Futures magazine

Over the course of his career, author Al Brooks, a technical analysis contributor to Futures magazine and an independent trader for more than twenty years, has found a way to capture consistent profits regardless of market direction or economic climate. And now, with his new three-book series—which focuses on how to use price action to trade the markets—Brooks takes you step by step through the entire process.

In order to put his methodology in perspective, Brooks examines an essential array of price action basics and trends in this initial book. Page by page, he skillfully addresses how understanding price action and effectively reading price charts, bar by bar, can help you follow unfolding trends usually initiated by institutions and allow you to profitably piggyback onto their trades by setting up early entries with tight stops. Throughout the book, Brooks focuses primarily on 5 minute candle charts—all of which are created with TradeStation—to illustrate basic principles, but also discusses daily and weekly charts. And since he trades more than just E-mini S&P 500 futures, Brooks also details how price action can be used as the basis for trading stocks, forex, Treasury Note futures, and options.

About the Author

AL BROOKS is a technical analysis contributor for Futures magazine and an independent day trader. His approach to reading price charts was developed over two decades in which he changed careers from ophthalmology to trading. Brooks graduated from The University of Chicago Pritzker School of Medicine in 1978 and received a BS in mathematics with honors from Trinity College in 1974. His website, brookspriceaction.com, outlines his trading approach and views as well as hosts a subscription-based daily trading chat room in which Brooks talks with other traders about the market.

Most helpful customer reviews

14 of 14 people found the following review helpful.
Best Trading Books Ever Written.
By BK
Not an easy read and not for someone with a casual or passing interest in trading. I had to read these books 3 times to really grasp the concepts that Al teaches. Now that I have followed his advice and gone through a zillion charts of the currency pairs I trade and pointing out setups, I have developed the ability to spot trades that have over a 50% chance of making 1.5-2x my risk. The hardest part of trading in my mind is developing the skill to ONLY take those trades and never ever place another order outside of my trading plan! I watched his video course and that helped me grasp a lot of the concepts in a different way, then I went back and read the books for a 4th time, and then I started developing my own trading systems based on Al's concepts.

A lot of muppets out there will criticise Al because he speaks tin vague terms (ie usually) and doesn't give you a complete trading system. I also hear criticism that Al must not be a profitable trader because he spends his time writing books. My gut feeling (which could very well be totally wrong) is that Al is an extremely skilled and insightful trader who has such a deep understanding of markets compared to most professional traders (I have worked on several trading desks and can definitively say I have never met any bank or hedge fund trader who has even a shred of the insight that Al provides in his books...not saying they aren't out there, but they are RARE) and I also get the impression he is a bit arrogant and wants to be worshipped as a Guru...AS HE WELL SHOULD BE!

His 3 volume set has changed my life. It is true that Al doesn't give you a trading plan on a silver platter. He does however give the serious student of his works the knowledge to understand how markets function and how to spot high probability setups, whether scalps or swings.
It is up to the reader to build his own trading system around Al's methods if the reader is so inclined. I personally don't scalp and only focus on trades where my reward is 2x risk. I have done extensive backtesting on my carefully selected setups from Al's teachings on my favourite currency pairs..all my backtesting is done by hand, and I only look for great looking textbook setups. I am not a programmer and have no idea how to do this other than manually, but I actually think doing it manually is best since it helps me tune in even more with the market.

Once you have a clear grasp of what Al is teaching, you have at your disposal a lot of different price action setups and a zillion and one financial instruments out there to trade them on. Why not backtest your various system ideas on different instruments and see what works? The sky is truly the limit.

Finally, I would like to say to Al: Thank you for taking the time to write the 3 greatest masterpieces ever published in the history of mankind.

7 of 7 people found the following review helpful.
Incredible course. Months to capture it's truths. Brooks' ...
By Keith Sipos
Incredible course. Months to capture it's truths. Brooks' mind as an eye surgeon prepared him well to transfer his analytic mind to know/and write this tome of truths about day trading. It will be many years before something matches this if ever. This said, I might urge YOU dear reader to invest in the course on line 1st, even though it's more expensive. $249/ It's so much easier to absorb, and navigate through the many "modules" of learning with the reinforcement visually seen and explained. Brooks explains calmly, and soothingly, with simple language about complex ideas that build on themselves. Done in well thought out sequences with ample charts, the downloaded course reinforces what the books present, and with the 1st of the 2 purchases, perhaps the download method is easier to tackle. I have both resources, and now with 6 months into the purchase know I have many more months of information to glean, and probably years of benefits from it all as well as refer to. Thank you Mr. Brooks for your contribution.

8 of 8 people found the following review helpful.
Hard to read, for a good reason
By DashNY
Do you want to know why your indicators don't work for you but they do for someone else? Have you heard the expression "Price action is pure?" That's what this book is all about.

Open a chart, e.g. a daily candlebar chart of AAPL. Then apply Bollinger Bands, then moving averages (SMA/EMA), then Stochastics, then MACD. Oh my... What are you looking at now? Exactly!!! You're looking at the indicators while you need to be looking at the chart itself, the patterns, the candle types, e.g. dojis, hammers, etc. The chart generally tells you everything you need to know, e.g. who's in control: bulls or bears, where the institutional buying / selling pressure is, important S&R levels, and so on.

This is not the easiest book to read. Every chapter usually has a chart followed by lots of text explain it, so you'll be going back and forth between the chart and the text. The author recommends printing out the charts separately and has those charts on his website.

That being said, it's still the best book I've seen so far on price action and it has helped me a lot.
Five stars easily.

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